Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.1
- Total Fat: 5.6 g
- Cholesterol: 30.4 mg
- Sodium: 125.7 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 6.9 g
- Protein: 17.5 g
View full nutritional breakdown of Pasta Fagoli calories by ingredient
Pasta Fagoli
Submitted by: PUNKIN7743
Introduction
My ex mother in law gave me the recipe. She was born in Genoa Italy. It was her mom recipe. This soup is fulling and great in winter or when the weather gets cold. My ex mother in law gave me the recipe. She was born in Genoa Italy. It was her mom recipe. This soup is fulling and great in winter or when the weather gets cold.Number of Servings: 4
Ingredients
-
Ground pork:3 oz. cooked and drained
Garlic: 2 cloves-minced
Parsley: 1 tbs. chopped, fresh
Pepper: dash
White beans(or kidney): 1 can
chopped Tomatoes canned 1 cup
Water: 1 cup
detalini pasta 1/2 cup )or elbows)
Parmesan Cheese: 1 Tbl.
Directions
Directions
1. Cook pork in small skillet and drain any grease.
2. add garlic, parsley and black pepper and cook for about 4 min.
3. In a quart pot, add white beans, tomato sauce water and meat mixture; bring heat up to just boiling stirring constantly.
4. then lower heat and add pasta shells until shells are done
5. add Parmesan cheese.
makes about a quart
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
1. Cook pork in small skillet and drain any grease.
2. add garlic, parsley and black pepper and cook for about 4 min.
3. In a quart pot, add white beans, tomato sauce water and meat mixture; bring heat up to just boiling stirring constantly.
4. then lower heat and add pasta shells until shells are done
5. add Parmesan cheese.
makes about a quart
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
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