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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 2.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 1,170.6 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 13.6 g

View full nutritional breakdown of Steph2003's Baked Bean Casserole calories by ingredient
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Steph2003's Baked Bean Casserole

Submitted by: STEPH2003

Introduction

I found this on Allrecipes.com and it's a real man/kid pleaser, not to mention it's pretty tasty for us gals too!
Note, this is NOT for low sodium diets!
I found this on Allrecipes.com and it's a real man/kid pleaser, not to mention it's pretty tasty for us gals too!
Note, this is NOT for low sodium diets!

Number of Servings: 8

Ingredients

    3.5 cups Bush's Baked Beans (1-28oz can)
    1 package Martha White Buttermilk Cornbread Mix
    1 cup onion, diced
    1 pkg Ball Park White Turkey Hotdogs (8 dogs), sliced

    Optional: 1 cup shredded cheese of your choice, not in nutritional info.

Directions

Preheat the oven to 400


Pour the can of beans into a 9x13 inch baking dish so they cover the bottom. Arrange hot dog slices so they cover the beans as completely as possible. If too much juice seeps through to the cornbread, it will take longer to cook. Sprinkle onions and optional shredded cheese over the hotdogs.


Prepare cornbread mix according to package directions. Spread the batter evenly over the hot dog/onion layer.


Bake for 35 to 40 minutes, or until cornbread is cooked through. A toothpick inserted into the center should come out clean.


Number of Servings: 8

Recipe submitted by SparkPeople user STEPH2003.






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