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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 21.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 213.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.2 g

View full nutritional breakdown of Peanut Butter Crepes calories by ingredient
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Peanut Butter Crepes

Submitted by: WALKINGTHEWALK

Introduction

Taken from PastaQueen, these are some yummy, quick, healthy crepes. Taken from PastaQueen, these are some yummy, quick, healthy crepes.
Number of Servings: 1

Ingredients

    1 large egg
    5 egg whites
    1 Tablespoon Splenda (or sugar or another sweetener)
    2 Tablespoons peanut butter

Directions

Combine ingredients in a blender or with a mixer in a bowl. Lightly coat a skillet with spray-on oil and heat on high. Pour half the mixture onto the skillet, swirling the pan around to coat the entire skillet in the egg mixture. Once the mixture is starting to thicken, flip it over and cook the other side. Remove from pan. Repeat for the rest of the mixture. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user WALKINGTHEWALK.






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