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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 263.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of English Muffin Loaf calories by ingredient
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English Muffin Loaf

Submitted by: SARAHG54

Introduction

When you slice and toast this bread, it tastes like English muffins - crunchy cornmeal crust and airy insides. There's no kneading, and it rises only once, so it's much faster than most fresh yeast breads. When you slice and toast this bread, it tastes like English muffins - crunchy cornmeal crust and airy insides. There's no kneading, and it rises only once, so it's much faster than most fresh yeast breads.
Number of Servings: 10

Ingredients

    3 c. flour
    1 T yeast
    1/2 T sugar
    1 t salt
    1/8 t baking soda
    1 c warm milk
    1/4 c warm water
    cornmeal for sprinkling

Directions

Combine all ingredients and beat till smooth. Grease a loaf pan and sprinkle with cornmeal, pour in batter and sprinkle with more cornmeal. Let rise 45 minutes, then bake at 400 degrees for 25 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SARAHG54.





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