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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 265.6
  • Total Fat: 2.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 1,047.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 22.8 g

View full nutritional breakdown of Chicken Bean and Pasta Soup calories by ingredient
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Chicken Bean and Pasta Soup

Submitted by: LUV2LAF08

Introduction

Very filling and a good source of protein and fiber. The sodium can be reduced by using low sodium broths and fresh tomatoes. I just used what was on hand. Very filling and a good source of protein and fiber. The sodium can be reduced by using low sodium broths and fresh tomatoes. I just used what was on hand.
Number of Servings: 10

Ingredients

    4 cups vegetable broth
    4 cups chicken broth
    12 oz chicken (2 large breasts)
    2 cups chopped carrots
    1 cup chopped onion
    8 oz. whole wheat pasta
    2 cans Great Northern beans
    1 tsp poultry seasoning
    2 tsp chili powder
    garlic powder (to taste)
    black pepper (to taste)

Directions

Makes 10 generous (approx 2 cup) servings.

Use a large pot. Bring broths to a low boil, adding onion, carrots, tomatoes. Cut chicken breasts into one-inch pieces and add to the pot. Drain and rinse beans before adding them. Add in seasonings. Add pasta and cook to desired tenderness.

Number of Servings: 10

Recipe submitted by SparkPeople user LUV2LAF08.






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