- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 434.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
Savory Roasted Butternut SquashSubmitted by: OPERACHIC
IntroductionA wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories. A wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories.
1 large butternut squash (8 cups, small cubes)
2 small yellow onions
5 minced garlic cloves
2 tbsp olive oil
2 tsp Italian herb mix
1/2 tsp ground sage (use fresh sage if you have it!)
1 tsp chili powder
dash cayenne pepper
dash ground black pepper
1/2 tsp salt
Peel butternut squash. Remove and discard seeds and pulp. Cut into small cubes and place in large roasting pan or casserole dish. Roughly chop two small yellow onions, mince garlic cloves, and add to baking pan. Add all herbs, spices and salt. Drizzle olive oil over mixture. Toss well to evenly coat.
Bake covered for 40 minutes (or until tender).
Remove from oven, uncover and toss mixture lightly. Return dish to oven, uncovered, and bake for another 20 minutes.
Makes approximately 12 half-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user OPERACHIC.