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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 6.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 1,288.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.5 g

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Roasted Cauliflower, Leek & Garlic Soup from Clean Eating Magazine, Fall 2008

Submitted by: CTCLOUGH


Number of Servings: 4

Ingredients

    See Fall 2008 Clean Eating issue, page 46.

Directions

See Fall 2008 Clean Eating issue, page 46.

Number of Servings: 4

Recipe submitted by SparkPeople user CTCLOUGH.






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Member Ratings For This Recipe

  • What is the point? - 10/10/08

    Reply from CTCLOUGH (10/10/08)
    The point is to respect the magazine's copyright, and still add this to my Tracker quickly when I make it. If you want some great recipes, check out a copy of Clean Eating. Best wishes!


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