SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Peanut Butter Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Peanut Butter Pumpkin Bread

Submitted by: AFRICAPARISH


Number of Servings: 32

Ingredients

    Sugar or Splenda Granular, 3 cup
    Pumpkin, canned, without salt, 2 cup
    Egg white, 8 (or 4 whole eggs)
    Applesauce, unsweetened, 1 cup (or oil)
    Water, tap, .75 cup
    Natural peanut butter, 2/3 cup
    Flour, white, 3.5 cup
    Salt, 1.5 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, 1 tsp
    Baking Soda, 2 tsp

Directions

1. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
FOOTNOTE
• Editor's Note: Six 5-3/4-in. x 3-in. x 2-in. loaf pans may be used; bake for 40-45 minutes.

Number of Servings: 32

Recipe submitted by SparkPeople user AFRICAPARISH.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe