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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 168.3
  • Total Fat: 14.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 410.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: HOY916

Introduction

Can be made with lower fat or fat free ingredients for a lower fat content. Can be made with lower fat or fat free ingredients for a lower fat content.
Number of Servings: 24

Ingredients

    2 Chicken Breasts, diced
    2- 8 oz cream cheese
    2/3 hot pepper sauce
    1 cup blue cheese or ranch dressing
    1 1/5 cups cheddar cheese, shredded


Directions

Grill chicken, and add hot sauce. Add cream cheese and dressing until melted and mixed. Add half of the cheddar cheese, combine. Place into a baking dish (or slow cooker) and add remaining cheese on top. Cook at 350 until hot and bubbly. Serve with crackers or celery sticks.

Makes at least 24, 1/4-cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user HOY916.






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