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Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 168.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 14.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.0 g
View full nutritional breakdown of Spaghetti Squash Crepes calories by ingredient
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Spaghetti Squash Crepes
Ingredients
-
1 cup spaghetti squash, cooked
1/3 cup dry non fat milk
2 eggs, large beaten
lemon zest
2 tsp. Agave Nectar
1 cup Strawberries, fresh
Directions
Combine all ingredients except strawberries and agave nectar in a bowl and mix well.
Heat a non stick pan on medium-high and spray with non stick spray.
Pour 1/3 cup of mixture into pan and let cook for 1 minute. Begin folding the cake twice to make a crepe and cook through.
Place on plate and top with strawberries and drizzle agave nectar.
Enjoy.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user FULLSAIL.
Number of Servings: 2
Heat a non stick pan on medium-high and spray with non stick spray.
Pour 1/3 cup of mixture into pan and let cook for 1 minute. Begin folding the cake twice to make a crepe and cook through.
Place on plate and top with strawberries and drizzle agave nectar.
Enjoy.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user FULLSAIL.
Number of Servings: 2
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