Chinese Steamed DumplingsSubmitted by: MELLYN2000
1 lb ground pork
1/2c panko crumbs
1 tbsp sugar
1 tbsp soy sauce
3 cloves garlic
1/2 tsp chinese five spice
1 can, ten count buttermilk biscuits
To cook: brown the dumplings on each side in a non stick cooking pan with a drizzle of oil. Turn heat up to high and add about 1/2 c water to the dumplings. Immediately cover pan and let steam for about 5 mintues. Turn the heat down and let steam another 5 mintues. Check for doneness by cutting one dumpling in half. Serve with soy sauce or sweet and sour sauce for dipping.
Number of Servings: 40
Recipe submitted by SparkPeople user MELLYN2000.