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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 3.4 g
  • Cholesterol: 21.0 mg
  • Sodium: 210.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Cinnamon Iced Pumpkin Cookie Cakes calories by ingredient
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Cinnamon Iced Pumpkin Cookie Cakes

Submitted by: MRSDUDLEY

Introduction

These cake like textured cookies are drizzled with cinnamon icing to give them even more of that comforting fall spice taste and aroma everyone loves. These cake like textured cookies are drizzled with cinnamon icing to give them even more of that comforting fall spice taste and aroma everyone loves.
Number of Servings: 18

Ingredients

    1 1/4 C all purpose flour
    1 1/4 C whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    1 T pumpkin pie spice
    1/2 tsp salt
    1/2 C light butter, softened
    1 cup white sugar
    1/2 C brown sugar, packed
    1C canned pumpkin puree
    1 large egg
    1 tsp vanilla extract

    CINNAMON FROSTING:
    1C powedered sugar
    1 1/2 T skim milk
    1 tsp light butter
    1 tsp ground cinnamon


Directions

Makes 18 cookies using a 2T scoop OR 36 cookies using a 1T scoop.


Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Set aside.


In a medium bowl, cream together the 1/2 C butter, white sugar and brown sugar. Add pumpkin, egg and 1 tsp vanilla and mix until creamy. Mix in dry ingredients.


Using a 2T scoop drop the cookie mixture onto a cookie sheet lightly sprayed with cooking spray. Flatten slightly.


Bake for 15 to 20 minutes.


When the cookies are cooled mix together the frosting ingredients and lightly drizzle over each cookie.

Number of Servings: 18

Recipe submitted by SparkPeople user MRSDUDLEY.





TAGS:  Desserts |

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