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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.2 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Banana Bread


A bread that tastes like cake! A bread that tastes like cake!
Number of Servings: 15


    4-5 bananas
    150 g apple sauce/cooked apples
    1 tsp cinnamon
    1 egg white
    100 g sugar
    1,25 tsp baking powder
    225 g flour

    Add a little salt and vanilla sugar. Grease baking form with spray.


Add banana and cooked apples (apple sauce) together with sugar and egg white in a bowl and mix. Preheat oven at 200 C then add cinnamon, baking powder and flour to the mix - also a wee little salt and vanilla sugar if wanted. Stir well then put batter into a sprayed bread form and bake at 175 C for 40-45 min until well done. Cool down bread before taking it out of the form.

Number of Servings: 15

Recipe submitted by SparkPeople user LIAIMAN.

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