German Bean Soup

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 8.9 g
  • Cholesterol: 22.0 mg
  • Sodium: 434.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.4 g

View full nutritional breakdown of German Bean Soup calories by ingredient
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Submitted by: TKLINKE

Introduction

Savory. Packed full of beans and hearty meat. Savory. Packed full of beans and hearty meat.
Number of Servings: 19

Ingredients

    1 can tomatoes and chili peppers
    1 can baked beans
    1 can chili beans
    2 cans kidney beans
    2 cans pork & beans
    1 can diced tomatoes
    3 cans green beans
    1 whole kielbasa
    1/2 package of ham lunch meat
    1 T ketchup
    1 T bbq sauce
    1 T olive oil
    1 whole onion, diced

Directions

Drain all of the cans, except the chili beans and pork and beans. Place into large pot. Cut kielbasa and ham into edible sized chunks. Place into same pot. Throw in diced onion. Add seasonings (salt, pepper, etc) and a bit of ketchup and bbq sauce. Let simmer for 4 hours. Stir occasionally.

Number of Servings: 19

Recipe submitted by SparkPeople user TKLINKE.





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