SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.5
  • Total Fat: 7.3 g
  • Cholesterol: 1.4 mg
  • Sodium: 204.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate-Banana Cream Pie calories by ingredient
Report Inappropriate Recipe

Chocolate-Banana Cream Pie

Submitted by: MRSTEJANO

Introduction

Enjoy a wedge of chocolate pie without the guilt! The creamy filling and hint of banana is sure to please! From eatbetteramerica. Enjoy a wedge of chocolate pie without the guilt! The creamy filling and hint of banana is sure to please! From eatbetteramerica.
Number of Servings: 8

Ingredients

    1 large banana, sliced
    1 reduced-fat graham cracker crumb crust (6 ounce)
    2 cups fat-free (skim) milk
    1 container (6 oz.) Yoplait Original 99% Fat Free French Vanilla Yogurt
    1 box (6-serving size) chocolate instant pudding and pie filling mix
    1/2 cup reduced-fat whipped topping, thawed
    Additional banana slices, if desired
    Chocolate shavings, if desired

Directions

eatbetteramerica.com gets the credit for this wonderful pie that serves 8!

1. Arrange banana slices over bottom of crust; set aside.
2.In medium bowl, beat milk, yogurt and pudding mix with electric mixer on low speed 1 to 2 minutes or until smooth and thickened. Pour over banana slices in crust. Refrigerate about two hours, until set.
3. To serve, top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices and chocolate shavings.

Very Vanilla Pie: Substitute vanilla instant pudding and pie filling for the chocolate!

Number of Servings: 8

Recipe submitted by SparkPeople user MRSTEJANO.






Great Stories from around the Web


Rate This Recipe