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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 2.7 g
  • Cholesterol: 31.7 mg
  • Sodium: 610.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.7 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: JST4GVN

Introduction

Easy & Tasty - Your family will love it! Easy & Tasty - Your family will love it!
Number of Servings: 6

Ingredients

    1 12.5 oz can of chicken
    1 can fat free cream of mushroom soup
    1 can Veg-All (no sodium)
    1 cup Heart Healthy Bisquick
    1/2 cup Fat Free (Skim Milk)
    1/4 cup Egg Beaters
    1/2 tsp Mrs. Dash - Original Blend

Directions

Pre Heat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken. In a bowl, mix Egg Beaters, milk and baking mix. Pour over the chicken mixture and bake 30 minutes until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user JST4GVN.






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Member Ratings For This Recipe

  • It's really good. Super simple to make. I made it with cream of chicken soup instead of mushroom. Tasted great. - 10/19/08

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