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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 9.4 g
  • Cholesterol: 41.5 mg
  • Sodium: 666.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.0 g

View full nutritional breakdown of baked dorito casserole calories by ingredient
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baked dorito casserole

Submitted by: ZAFTIG

Introduction

Doritos Casserole 6 points per serving
makes 8 servings
Doritos Casserole 6 points per serving
makes 8 servings

Number of Servings: 8

Ingredients

    1 lb 90% lean ground beef or ground turkey
    1/2 lb of Velveeta light shredded (label says 2%) (I also use 2% Shredded Mexi Blend)
    2 tbsp of chili powder or taco seasoning
    1 can of 98% fat free cream of chicken soup
    1 can Rotel tomatoes
    6 ounces of baked Doritos - Nacho cheese or Cool Ranch

Directions

6 ounces of baked Doritos - Nacho cheese or Cool Ranch
Brown ground beef (or turkey) then add taco seasoning or chili powder, cream of chicken soup, and Rotel tomatoes. Crush Doritos and pour half into a 9x13 casserole dish sprayed with Pam, then add a layer of the meat mixture, then half the cheese, another layer of chips, then meat mixture and finish off with cheese. Bake at 350-degrees for 30 minutes. Serve over shredded lettuce. I also add low fat sour cream if I have the extra points. (points not added)

Number of Servings: 8

Recipe submitted by SparkPeople user ZAFTIG.






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