Apple Cinnamon PancakesSubmitted by: MOB8/2009
IntroductionUse fresh fall apples in this wonderful fall weekend breakfast treat! (Makes a great snack if balance of batter is made up and frozen!) Use fresh fall apples in this wonderful fall weekend breakfast treat! (Makes a great snack if balance of batter is made up and frozen!)
2 cups Heart Smart Bisquick
1 cup skim milk
1 cup apples, chopped
2/3 box raisins
1 Tbls I Can't Believe It's Not Butter
1 tsp cinnamon, divided
2 tsp Splenda
water to thin to pancake consistency
Mix bisquick, milk, egg, and enough water to thin to pancake consistency. Fold in fruit mixture.
Spray griddle with Pam, heat over med-hi heat until you can feel the heat on a hand put 1" from the surface. Spoon mix on hot griddle. Flip when you begin to see small bubbles in the middle and slight browning on the edges.
Mix remaining cinnamon and Splenda. Sprinkle over pancakes. Use "butter" if desired. Drizzle 1 Tbls syrup over all and serve!
Number of Servings: 4
Recipe submitted by SparkPeople user MOB8/2009.