Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 72.6
- Total Fat: 0.5 g
- Cholesterol: 3.6 mg
- Sodium: 27.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
View full nutritional breakdown of Noodle Soup calories by ingredient
Noodle Soup
Submitted by: CAROLJ35Introduction
Used my own turkey, chicken and beef broth for which I can get no nutritional count. All fat is removed. Used my own turkey, chicken and beef broth for which I can get no nutritional count. All fat is removed.Number of Servings: 20
Ingredients
-
2 1/2 C. Carrots
1 1/2 C. Celery (or more)
1 1/4 C. Onion
3 tsp. Garlic
Herbs of all kinds
Hot Pepper Seeds
11 C. Broth & Water
3/4 C. Turkey (was in broth)
1 pkg. (12 oz.) Ronzoni Whole Grain Noodles
Directions
Cook and drain noodles. Chop onion, celery and carrots. Cook vegetables in small amount of water. Add broth and more water. Add spices, noodles and turkey. Simmer 30 - 40 minutes.
Makes about 20 servings of 1 cup each.
Number of Servings: 20
Recipe submitted by SparkPeople user CAROLJ35.
Makes about 20 servings of 1 cup each.
Number of Servings: 20
Recipe submitted by SparkPeople user CAROLJ35.
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