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4.8 of 5 (34)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 8.5 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,068.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.0 g

View full nutritional breakdown of sweet glazed salmon calories by ingredient
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sweet glazed salmon

Submitted by: OHSOFEDUP

Introduction

nice sweet glazed salmon, quick, easy and delicious nice sweet glazed salmon, quick, easy and delicious
Number of Servings: 4

Ingredients

    Coho Salmon, 16 oz
    Soy Sauce, 4 T.
    Brown Sugar, 4 tsp
    Honey, 1/2 T.

Directions

Mix Soy Sauce, Brown Sugar, and honey together. Brush on fish and let sit 10-15 minutes. Preheat oven in that time to 425, cook until flaky and not pink inside... about 15-20 minutes depending on thickness of salmon.
makes 4 servings. Serve over rice with a small side salad.

Number of Servings: 4

Recipe submitted by SparkPeople user OHSOFEDUP.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe



  • 2 of 3 people found this review helpful
    I would use the low sodium soy sauce. This way my sodium intake won't be that high. - 2/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    This ones a keeper. I omitted the brown sugar (just because) but added a few spoonfuls of lemon juice and it was just perfect! - 3/3/09

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  • yum yum yum even my 16 month old gobbled it up cold the next day... - 8/23/13

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  • very easy and very good - 5/28/13

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  • I am NOT a fish person but after this recipe I AM A SALMON person. This was magnificent! - 3/5/13

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  • Excellent flavor! It was perfectly balanced. I also added garlic powder and cayanne pepper. - 7/22/12

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  • I wasn't sure how to prepare salmon and this recipe turned out great! I changed it a bit based on the reviews so I only put in 1/4 of the sugar, used low sodium soy sauce, and added a bit of lemon juice and the flavor was superb! - 1/21/12

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  • This recipe was so easy and delicious! I grilled the glazed salmon with a bit of onion in foil. It was so tender and flavorful! Served with fresh buttered asparagus off the grill. Mmm mmm! Will definitely be keeping this recipe with my favorites! - 9/1/11

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  • Used splenda brown sugar and this came out wonderful! - 6/11/11

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  • This recipe is almost restaurant quality. I marinated my salmon in the glaze and then basted it while it cooked. So tender and flavorful! I will definitely make this again :) - 3/21/11

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  • OMG! I am a huge fish fan and I loved this recipe!! Used less sodium soy and made extra sauce to add after the salmon was done! - 1/20/11

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  • Enjoyed this recipe..will make again. Thank you for sharing! - 10/26/10

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  • I made this last night because I wanted something different! My family and I were not disappointed. It was delicious! The only thing I would do different is make a little more of the marinade to put on it after it comes out. - 10/7/10

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  • This was wonderful, my first attempt at cooking fish and it was so easy!! I will be making this again and again. - 9/19/10

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  • This was really yummy. Unfortunately I wasn't paying attention and slightly overcooked the salmon but the flavor profile was great. - 9/17/10

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  • This WAS quick and easy. And really yummy too! Will be saving this recipe. - 3/2/10

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  • I added a clove of garlic and a tablespoon of stone ground mustard... it was delicious, so fast, and so easy. Thank you! - 7/20/09

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  • Yum. Oh yes! I grilled mine outside to keep from heating up the kitchen . This is De-Lish! Thank you OHSOFEDUP. This is a keeper! - 7/5/09

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  • YAY! A quick easy recipe I can make for lunch...hubby doesn't eat fish, so I don't like making complicated recipes just for me. - 3/19/09

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  • Super easy and excellent tasting! - 3/17/09

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  • 0 of 1 people found this review helpful
    Ditto on the sodium and l/s soy sauce, but will try this. Truthfully, I have a hard time dealing with raw fish, but I'll give this one a try! Sounds so good!!! - 3/11/09

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  • AWESOME DELIGHT! - 3/11/09

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  • had this for dinner tonight! grilled it though, and served over rocket and mung beans! was so yum! - 3/3/09

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  • Very Good
    0 of 1 people found this review helpful
    i made this today because i had salmon in the fridge and it looked the easiest and it wasss! it is delicious and quick which is the best part - 2/19/09

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  • I love salmon, but this recipe is too sweet for me. I often use soy sauce, and will try the mustard idea as well. - 2/12/09

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