Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 205.4
- Total Fat: 5.9 g
- Cholesterol: 9.4 mg
- Sodium: 222.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Pumpkin muffins calories by ingredient
Pumpkin muffins
Submitted by: BPATTENNumber of Servings: 20
Ingredients
-
1.5 cups granulated sugar
1/2 cup brown sugar
1/2 cup canola oil
3 eggs
1.5 cups canned pumpkin
1/2 cup water
3 cups all purpose flour
1.5 tsp baking powder
1 tsp baking soda
1/2 tsp ground cloves
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp salt
Directions
Preheat oven to 400 degrees.
Beat sugar, oil, eggs, pumpkin and water in a large mixing bowl. Combine flour, baking powder, baking soda, spices and salt in smaller bowl. Add to pumpkin mixture, blend well.
Spoon into greased muffin tins, filling 3/4 full.
Bake at 400 degrees for 15 minutes.
Makes 20 muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user BPATTEN.
Beat sugar, oil, eggs, pumpkin and water in a large mixing bowl. Combine flour, baking powder, baking soda, spices and salt in smaller bowl. Add to pumpkin mixture, blend well.
Spoon into greased muffin tins, filling 3/4 full.
Bake at 400 degrees for 15 minutes.
Makes 20 muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user BPATTEN.
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