Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 89.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 104.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 8.9 g
- Protein: 8.6 g
View full nutritional breakdown of Lentil Soup calories by ingredient
Lentil Soup
Submitted by: NANCYJACNumber of Servings: 14
Ingredients
-
10 cups water
1 lb dry lentils, rinsed
1 large carrot, grated
1/2 onion, diced
1 10 oz pkg frozen spinach
1/4 cup vinegar
2 tsp curry
Directions
Combine water, lentils, carrot, and onion in slow cooker. Cook on high for about 1 hour and then turn down to low for aboiut an additional 4 hours. Add spinach, vinegar, and curry 30-60 minutes before done.
Number of Servings: 14
Recipe submitted by SparkPeople user NANCYJAC.
Number of Servings: 14
Recipe submitted by SparkPeople user NANCYJAC.
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