Bell Pepper Casserole
IntroductionThe taste of Stuffed Bell Peppers without having to eat the peppers! The taste of Stuffed Bell Peppers without having to eat the peppers!
Number of Servings: 5
Cheddar Cheese, 1 cup, shredded
Chili powder, 1.50 tbsp
Onions, raw, 0.25 cup, chopped (remove)
Green Peppers (bell peppers), 0.25 cup, chopped
Tomato Sauce, 1 cup
Ground Beef 93% Lean, 16 oz
Kraft Minute Rice (white), 1 cup
1 cup water
Salt and pepper to taste
I like to have bread and butter with it.
Brown ground beef, add onion and cook until clear. Add seasoning. Parboil green pepper in 1 cup water (microwave works great). In casserole dish put Minute Rice, tomato sauce, ground beef mixture and water and green peppers. Stir well to mix. Bake for 20 minutes at 350 degrees F. Top with cheese and bake 5 more minutes till cheese melted.