Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 68.2
- Total Fat: 3.8 g
- Cholesterol: 3.6 mg
- Sodium: 88.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
View full nutritional breakdown of Raspberry Cheese Tarts calories by ingredient
Raspberry Cheese Tarts
Submitted by: NIKI778Introduction
Little mini cheesecakes with the rapberries in the middle instead of on top. Little mini cheesecakes with the rapberries in the middle instead of on top.Number of Servings: 20
Ingredients
-
1 1/4 cups graham cracker crumbs
1/4 cup SPLENDA® No Calorie Sweetener, Granular
5 tablespoons reduced-calorie margarine, softened
1 cup fresh or frozen raspberries
4 ounces reduced-fat cream cheese, softened
1/2 cup plain fat-free yogurt
1 cup SPLENDA® No Calorie Sweetener, Granular
1/2 cup egg substitute
Directions
1. PREHEAT oven to 350°F. Paper line 10 muffin cups
2. COMBINE first 3 ingredients in a small bowl, stirring until blended. Press 1 tablespoon of mixture into each muffin cup. Place 4 or 5 raspberries on top of crust in each muffin cup. Set aside
3. BEAT cream cheese at medium speed with an electric mixer until creamy. Add yogurt and beat 1 minute or until smooth. Add SPLENDA® Granular and egg substitute; beat until blended. Divide mixture evenly over raspberry topped crusts
4. BAKE for 15 to 20 minutes or until firm to touch. Cool in muffin tins on a wire rack. Chill 2 hours before serving
Makes 20 tarts
Number of Servings: 20
Recipe submitted by SparkPeople user NIKI778.
2. COMBINE first 3 ingredients in a small bowl, stirring until blended. Press 1 tablespoon of mixture into each muffin cup. Place 4 or 5 raspberries on top of crust in each muffin cup. Set aside
3. BEAT cream cheese at medium speed with an electric mixer until creamy. Add yogurt and beat 1 minute or until smooth. Add SPLENDA® Granular and egg substitute; beat until blended. Divide mixture evenly over raspberry topped crusts
4. BAKE for 15 to 20 minutes or until firm to touch. Cool in muffin tins on a wire rack. Chill 2 hours before serving
Makes 20 tarts
Number of Servings: 20
Recipe submitted by SparkPeople user NIKI778.
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