Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 52.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g
View full nutritional breakdown of Apricot Sorbet calories by ingredient
Apricot Sorbet
Submitted by: SOPHNSAMSMOMMAIntroduction
update updateNumber of Servings: 4
Ingredients
-
8 fresh apricots
1 T. honey
2 T. splenda
Directions
Remove pits and cut apricots into small pieces. Place in container and freeze until soft frozen.
Place soft frozen apricots in to food processor.
Blend; add honey and splenda.
Spoon into container and either eat immediately or freeze.
Could easily use peaches or similar fruit. Also great for smoothies.
Number of Servings: 4
Recipe submitted by SparkPeople user SOPHNSAMSMOMMA.
Place soft frozen apricots in to food processor.
Blend; add honey and splenda.
Spoon into container and either eat immediately or freeze.
Could easily use peaches or similar fruit. Also great for smoothies.
Number of Servings: 4
Recipe submitted by SparkPeople user SOPHNSAMSMOMMA.
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