4.8 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 4.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 374.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Apple Scones calories by ingredient
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Apple Scones

Submitted by: ALENAORRISON
Apple Scones

Introduction

These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch. These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch.
Number of Servings: 12

Ingredients

    2 cups flour
    1/2 cup granulated sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 c. butter chilled
    2 small apples (or 1 large) peeled, cored and shredded
    1/4 to 1/3 cup milk
    1/4 cup unsweetened applesauce
    2 Tbsp milk
    2 Tbsp white sugar
    1 tsp cinnamon, divided
    1/4 tsp nutmeg
    1/4 tsp cloves (optional)

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Directions

1. Measure flour, sugar, baking powder, soda and salt into a largebowl. Cut in butter until crumbly. Add shredded apple, 1/4 c milk, applesauce, 1/2 tsp cinnamon, nutmeg and cloves. Stir to form a soft dough.

2. Turn dough out onto a lightly floured surface. Knead gently 8 - 10 times. Pat into two 6-inch round circles or drop by rounded spoonfuls onto a greased baking sheet. Brush tops with milk, sprinkle with cinnamon and sugar. If making 6-inch rounds, score each into 6 pie-shaped wedges.
3. Bake at 425 (220 degrees C) for 12-15 minutes, or until browned and risen.
Makes 12 scones

Optional additions: add 1/4 tsp almond extract or 1/4 c shredded almods; add 1/4 - 1/2 cup raisins

Number of Servings: 12

Recipe submitted by SparkPeople user CRYSTALARIADNE.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Batter was VERY sticky! I added more flour to make it easier to work with. The scones came out more cake then scone, but they were very tasty! - 2/28/10

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  • 1 of 1 people found this review helpful
    I would love to make these for Easter brunch - can you make them a day ahead? Do you need to serve them warm? - 4/5/09

    Reply from ALENAORRISON (4/5/09)
    I don't see why you can't make them a day ahead. I've made them several hours ahead & then just popped them in the oven for 5 minutes to warm them up. I personally think they taste better warm, but they're good cold too. My daughter won't eat them warm - she'll actually put hers in the fridge.


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  • Incredible!
    1 of 1 people found this review helpful
    These are wonderful! I've made them several times with the apples we picked this fall and they are just delicious. I used half white flour and half wheat flour but that was my only change. Everyone loved them! - 10/30/08

    Reply from ALENAORRISON (10/30/08)
    Thank you! I adapted this recipe from one I found on Allrecipes.com. The first time I made that recipe, it was very dry & bland so I changed it. I use unbleached or whole wheat flour, too. I'm so glad you like them!


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  • I just tried these this morning and WOW!!! They are DELICIOUS! My two teenaged boys just loved them. This batch fit right into my mini-scone pan; 16 little 3x3x4 scones. They are more cake-like than biscuit-like...more like a muffin. - 4/3/14

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  • These are really delicious, and a great way to use up apples. - 6/5/12

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  • So awesome!!! I did do a few things differently I used skim milk, I made my own applesauce, and instead of shredding the apples I cut them up into little chunks. So good will most certainly make again!! - 5/23/12

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  • Yummy! I used chopped apples. This was definitely a keeper. - 1/6/12

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  • Just snacking on one of these fresh from the oven. Oh sooo yummy :) - 1/29/11

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  • Very Good! I took the advice of another member and just diced the apple, which turned out great! - 4/17/10

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  • This recipe was delicious! Something I will make again. I think the only thing I will do differently is dice the apple so I can actually taste the little chunks of apple. - 3/8/10

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  • made these this morning using all whole wheat pastry flour - no other changes - delicious - they are almost gone - thank you - 1/24/10

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  • These are EXCELLENT! I used half white flour/half whole wheat flour and they are great. Thanks for such a yummy recipe. - 1/13/10

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  • Very tasty. I used 1/2 whole wheat and half white flour, so they were filling. My teen will eat them for breakfast and they are much healthier than most "quick" breakfast choices. - 8/31/09

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  • I can't wait to try this recipe to sounds delicious. - 5/25/09

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  • Yum! - 3/13/09

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  • Very yummy. Even my picky teenager loved them! Thanks for sharing the recipe! We will be making these often! - 1/23/09

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  • Very yummy! - 1/13/09

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