My EZ Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 5.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 1,376.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.7 g

View full nutritional breakdown of My EZ Chili calories by ingredient
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Submitted by: DIANA_THE_AXE

Introduction

This is my fav chili recipe and no added spices needed. You can serve over rice or with crackers and top with shredded cheese if you like. This is my fav chili recipe and no added spices needed. You can serve over rice or with crackers and top with shredded cheese if you like.
Number of Servings: 20

Ingredients

    28oz Crushed Tomatoes
    28oz Rotel Tomatoes
    Large can of Ranch Style Beans
    1.5 LBS Ground Sirloin
    2 Med. Onions

Directions

Brown ground beef
add onions
drain off liquid in collander
return to pot
add all canned ingredients
Let simmer for twenty five or thirty minutes


Number of Servings: 20

Recipe submitted by SparkPeople user DIANA_THE_AXE.





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