Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 130.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.9 g
- Protein: 1.9 g
View full nutritional breakdown of Acorn Squash with Cranberries & Raisins calories by ingredient
Acorn Squash with Cranberries & Raisins
Submitted by: NHSTITCHERNumber of Servings: 2
Ingredients
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Acorn squash, 1 whole
KNOTTS BERRY FARM Apple Cinnamon Jelly-2 tsp
20 raisins or a handfull
20 cranberries if desired
a sprinkle ground cloves
Cooking spray
NOTE: I used KNOTTS BERRY FARM Apple Cinnamon Jelly but I could not find it in the ingredient listing.
Directions
Serves 2
Heat oven to 350
Slice acorn squash in 1/2, remove seeds. Place cut side down on foil lined baking pan that has been sprayed with a little bit of cooking spray.
Cook until soft.
Turn squash halves right side up and add 1 tsp jelly to the center well of each 1/2 of squash, add raisins and cranberries, sprinkle with ground cloves if desired
Cook until jelly melts and raisins puff up.
Number of Servings: 2
Recipe submitted by SparkPeople user NHSTITCHER.
Heat oven to 350
Slice acorn squash in 1/2, remove seeds. Place cut side down on foil lined baking pan that has been sprayed with a little bit of cooking spray.
Cook until soft.
Turn squash halves right side up and add 1 tsp jelly to the center well of each 1/2 of squash, add raisins and cranberries, sprinkle with ground cloves if desired
Cook until jelly melts and raisins puff up.
Number of Servings: 2
Recipe submitted by SparkPeople user NHSTITCHER.
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Member Ratings For This Recipe
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when adding jelly and fruit, is the squash just turned cut side up and the hole is filled or is the squash removed from its "peel" and placed in a dish first? - 10/12/08
Reply from NHSTITCHER (10/12/08)
Turn the squash right side up and put the jelly & fruit in the center well of each 1/2 of the suqash.
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Incredible!
