pumpkin dip and cookiesSubmitted by: SCULLYFAIRY
IntroductionI am not a big pumpkin fan but my grandmas recipie is a hit at parties and tastes awesome! I am not a big pumpkin fan but my grandmas recipie is a hit at parties and tastes awesome!
1 cup of canned pumpkin
1 cup od powdered sugar
1 3 oz. pkg cream cheese
1 8oz. pkg Cool Whip
1/2 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. nutmeg
Serve with Ginger Snaps, or your favorite fall cookie ( I like it with Graham Cracker Sticks)
Number of Servings: 20
Recipe submitted by SparkPeople user SCULLYFAIRY.
Rate This Recipe
Member Ratings For This Recipe
IT IS GREAT COOKIES ARE CURRENTLY ONE OF MY FAVORITES. AS FOR SERVING SIZES IT IS SOMETHING I TOO NEED, BUT IT SEEMS THAT ALMOST ALL OF THE RECIPES AND THE FOODS ON OUR NUTRITION TRACKER ARE WANTING OF. I SEEM TO BE DOING OKAY, BUT I WOULD BE DOING BETTER IF I KNEW THE SERVING SIZES. THANK YOU!! - 10/28/09
I made this for a Thanksgiving party at work and everyone was begging me for the recipe. The leftovers were even better. Question: What is the serving size? - 11/20/08
Reply from SCULLYFAIRY (12/2/08)
I AM NOT REALLY SURE WHAT THE EXACT SERVING SIZE IS - I'LL HAVE TO REMAKE IT- AND MEASURE THE TOTAL THEN SEE HOW MANY PEOPLE WOULD ENJOY IT- THEN DIVIDE THE AMOUNT... I'LL LET YOU KNOW WHEN I DO ... THANKS FOR THE FEEDBACK!!! KEEP ON SPARKIN!
Very yummy! My husband and I enjoyed this! We added the sugar to taste as we went along and ended up using only 1/2 cup. If I ended up making this for guests, I would probably use the full amount that the recipe calls for--just because, I know that most people would probably prefer it sweeter. - 1/6/10