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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 1.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 49.5 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Apple Crisp

Submitted by: MWOLFEASS39

Introduction

Not a conventional buttery crisp like most, as I created it to fit my tastes. Fairly healthy. Not a conventional buttery crisp like most, as I created it to fit my tastes. Fairly healthy.
Number of Servings: 8

Ingredients

    3 whole Macintosh apples
    2 tsp cinnamon
    ¼ cup rolled oats
    ¾ cup flour (wheat or all-purpose)
    ½ cup brown sugar
    ½ cup white sugar
    ¼ cup water
    1 egg
    1 tbsp melted butter

Directions

1. Core and slice apples and line them in a greased 8x8 baking dish
2. Shake 1/2 tsp cinnamon over the apples
3. Combine oats, flour, egg, and sugar ( ½ cup white, ¼ cup brown sugar), water, and ½ tsp cinnamon in a bowl to form crust
4. Pour mixture over apples and spread out evenly
5. Combine remaining ¼ cup brown sugar with remaining 1 tsp cinnamon and sprinkle over the top
6. Drizzle melted butter over mixture
7. Bake 45 minutes at 350°

Makes about 8 Servings.

Macros:

Calories: 192
Fat: 1.7g (.5 Saturated)
Cholesterol: 26.6mg
Sodium: 49.5 mg
Carbohydrates: 42.8g
Fiber: 1.8g
Protein: 2.5g


Number of Servings: 8

Recipe submitted by SparkPeople user MWOLFEASS39.






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