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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 4.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 78.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Everyday Food Guilt-Free Brownies calories by ingredient
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Everyday Food Guilt-Free Brownies

Submitted by: PETUNIAPIG
Everyday Food Guilt-Free Brownies

Introduction

You can find the prune puree in the baby food aisle. This recipe is courtesy of Martha Stewart's Everyday Food. You can find the prune puree in the baby food aisle. This recipe is courtesy of Martha Stewart's Everyday Food.
Number of Servings: 16

Ingredients

    4 oz semisweet chocolate, chopped
    2 Tblsp butter
    1 c. sugar
    1 large egg
    1 egg white
    1/4 c. (2.5 oz) Prune Puree
    Vanilla Extract, 2 tsp
    1/2 tsp salt
    3/4 c. flour
    1/3 c. cocoa powder, unsweetened

Directions

Preheat oven to 350 degrees. Line bottom and sides of an 8-inch-square baking pan with foil, leaving a 2-inch overhang. Set aside.

In a small saucepan, bring an inch of water to a simmer over low heat. Place chocolate and butter in a medium heatproof bowl; set bowl over pan. Stir occasionally until melted. Remove from heat. Immediately whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.

In a medium bowl, sift together flour and cocoa. Stir into chocolate mixture just until incorporated.

Spread batter in prepared pan. Bake until top is firm (a toothpick inserted in center will come out with a few moist crumbs), about 30 minutes. Let cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 16 squares.

*Look for puree in baby-food or baking section at the grocery store.

Number of Servings: 16

Recipe submitted by SparkPeople user PETUNIAPIG.






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