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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 1.6 g
  • Cholesterol: 54.7 mg
  • Sodium: 359.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.2 g

View full nutritional breakdown of Homemade Chicken Noodle Soup! calories by ingredient
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Homemade Chicken Noodle Soup!

Submitted by: JESCA22

Introduction

this is such a delicious soup it is good on a cold winter day or when you have a cold! this is such a delicious soup it is good on a cold winter day or when you have a cold!
Number of Servings: 6

Ingredients

    2 boneless, skinless chicken breast cut into small 1-2 inch pieces
    1 cup of chopped carrots
    2 small-medium stalks celery chopped
    3 1/2 cup Swanson 99% fat free chicken broth
    1/2 cup thin sliced onion
    1 tbsp diced parsley
    1 1/2 cup egg noodles

Directions

first, chop carrots, onions and celery. add to a large sauce pan. add salt and pepper to taste. cook on medium heat for 5 minutes. next, cut chicken into 1-2 inch pieces. add to pan. then dice parsley and add to pan. cook on medium until chicken is almost thoroughly cooked then add chicken broth and turn heat to medium-high. when broth starts to barely boil add noodles cook until noodles are soft. This makes about 6 1-cup servings. I like to enjoy this soup on chilly days!!!!=]

Number of Servings: 6

Recipe submitted by SparkPeople user JESCA22.






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