Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.3
- Total Fat: 7.5 g
- Cholesterol: 12.3 mg
- Sodium: 1,356.0 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 6.8 g
- Protein: 17.0 g
View full nutritional breakdown of Corn Chowder calories by ingredient
Corn Chowder
Submitted by: DMBFAN1971Number of Servings: 6
Ingredients
-
3 slices of bacon
4 C chicken Broth
1 Can Cream of Chicken 98% fat free Cambells
1 C onions
1 t Oregano
1 t Parsley
1 t Basil
1 lb Red Potato
10 oz Shelled Edamame
Directions
1.) in a stock pot cook bacon through take out of pot and set aside
2.) cook 1 C onions in the bacon grease until translucent
3.) add broth and can of cream of chicken and Oregano/Parsley/Basil bring to a boil
4.) reduce heat to medium low add potatoes cut to into quarters.
5.) 10 min later Add Bag of Edamame and corn.
6.) Break up the bacon and add 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DMBFAN1971.
2.) cook 1 C onions in the bacon grease until translucent
3.) add broth and can of cream of chicken and Oregano/Parsley/Basil bring to a boil
4.) reduce heat to medium low add potatoes cut to into quarters.
5.) 10 min later Add Bag of Edamame and corn.
6.) Break up the bacon and add 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DMBFAN1971.
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