Corn ChowderSubmitted by: DMBFAN1971
3 slices of bacon
4 C chicken Broth
1 Can Cream of Chicken 98% fat free Cambells
1 C onions
1 t Oregano
1 t Parsley
1 t Basil
1 lb Red Potato
10 oz Shelled Edamame
2.) cook 1 C onions in the bacon grease until translucent
3.) add broth and can of cream of chicken and Oregano/Parsley/Basil bring to a boil
4.) reduce heat to medium low add potatoes cut to into quarters.
5.) 10 min later Add Bag of Edamame and corn.
6.) Break up the bacon and add 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DMBFAN1971.