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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 8.0 g
  • Cholesterol: 10.2 mg
  • Sodium: 120.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Chip Pumpkin Cookies calories by ingredient
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Chocolate Chip Pumpkin Cookies

Submitted by: TOZTECH

Introduction

"As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert" "As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert"
Number of Servings: 42

Ingredients

    4 cups all-purpose flour
    2 cups sugar
    2 teaspoons ground cinnamon
    2 teaspoons baking soda
    1 teaspoon salt
    1 (16 oz) can solid pack pumpkin
    1 cup vegetable oil
    2 eggs
    2 tablespoons milk
    2 teaspoons vanilla extract
    2 cups semisweet chocolate chips
    1 cup chopped walnuts

Directions

In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfulls onto greased baking sheets. Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

Number of Servings: 42

Recipe submitted by SparkPeople user TOZTECH.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I substituted Splenda for the sugar and skipped the walnuts. My non-health consious roommate tried them and had no idea that it was splenda! this recipe is super easy and yummy! - 10/29/09

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  • Very Good
    2 of 2 people found this review helpful
    Yum! I made a lot of changes though :-) For flour, used half whole wheat half white; for oil used half oil, half unsweetened applesauce; cut 1/2 cup out of the sugar (used 1.5 cup); skipped walnuts. These changes helped with nutrition and still tasted great! Thanks for posting :-) - 10/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    What a great recipe! My whole family loved them, they were delicious. - 8/29/09

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  • Very Good
    1 of 1 people found this review helpful
    good cookies! I substituted splenda brown sugar for the sugar and added some oatmeal. and they were yummy. I will make this recipe again in the future. - 2/22/09

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  • Incredible!
    1 of 1 people found this review helpful
    Awsome cookies my family loved them thank you for the great recipie - 12/11/08

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  • These cookies were pretty good. Not my personal favorite, my husband loved them! - 11/25/10

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  • Very Good
    0 of 1 people found this review helpful
    Yummy! - 1/22/09

    Was this review helpful?   yes  No