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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 5.3 g
  • Cholesterol: 14.2 mg
  • Sodium: 21.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Berry Crisp with Vanilla Ice Cream calories by ingredient
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Berry Crisp with Vanilla Ice Cream

Submitted by: MOMOFCHANCE

Introduction

This is from Accent Health. I seen it in the waiting room and it looked very good. I use Edy's Slow Churned Vanilla Ice Cream. The recipe calls for Frozen Yogurt. This is VERY good!!! This is from Accent Health. I seen it in the waiting room and it looked very good. I use Edy's Slow Churned Vanilla Ice Cream. The recipe calls for Frozen Yogurt. This is VERY good!!!
Number of Servings: 8

Ingredients

    6 cups assorted berries
    1/4 C. honey
    1 T. cornstarch
    1/2 tsp. ground cinnamon
    1 tsp. grated lemon rind
    4 T. fresh lemon juice (approx. 3 lemons)
    1/3 C. Whole Wheat Flour
    1/3 C. Regular Oats
    1/4 C. Packed Brown Sugar
    3 T. Butter
    1 tsp. ground cinnamon

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Directions

1. Preheat oven to 350.
2. Put the first seven ingredients in a bowl. Combine well and then place in 8X10 baking pan.
3. To prepare the topping, combine flour and next four ingredients in a small bowl and toss with a fork until well-blended.
4. Sprinkle topping evenly over berry mixture.
5. Bake at 350 for 40 minutes or until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOFCHANCE.






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