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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 4.6 g
  • Cholesterol: 61.6 mg
  • Sodium: 561.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.7 g

View full nutritional breakdown of Crock Pot Chicken Thighs w/Gravey calories by ingredient
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Crock Pot Chicken Thighs w/Gravey

Submitted by: PPPGREEN

Introduction

nice over brown rice nice over brown rice
Number of Servings: 6

Ingredients

    6 pack of bonless skinless chicken thighs
    1 can Campbell's Condensed soup Healthy Request Cream of Mushroom
    1/3 cup chicken broth
    1 medium onion chopped
    pepper
    garlic powder
    thyme
    sage
    cayanne pepper
    1/3 bag frozen peas


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Directions

Mix soup and broth in slow cooker. Saute onions until soft (or even golden) I use a cooking spray like PAM. Add onions to soup. Brown chicken thighs (again using PAM) and add to soup mixture. Add your spices and stir. Cook on high for about 3 hours (or low for 6 or so). Add peas 20 minutes before serving. Serve over rice.


Number of Servings: 6

Recipe submitted by SparkPeople user PPPGREEN.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This is exactly what I needed! I had a huge pack of chicken thighs, a hungry bunch of kids and a crock pot. Thanks for posting this. It is yummy. - 3/25/07

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  • Very Good
    1 of 1 people found this review helpful
    Love this recipe. Very easy to make. - 10/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was great!!! Husband liked it, it's a keeper. - 2/26/08

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  • This was fantastic! My husband loved it, and so did I. He mostly ate all of it! Didn't hardly leave me any! Will definitely make again. Thank you! - 8/1/14

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  • This was super tasty. Gave me a chance to harvest and try some of my fresh sage. My hubs loved it too! That makes this recipe a keeper! - 7/8/12

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  • Pretty tasty. I omitted the peas (don't like peas plus I can't have them now that I've had bariatric surgery...too harsh on my tummy to digest) so I subbed a can of mushroom stems and pieces. I love chicken thighs and made this for my lunch today...can't wait til the fiance comes home to try it too - 10/27/11

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  • This was very good! I used regular Cream of Mushroom Soup instead and did not add peas. I need low carb, so it would have been too many carbs. - 8/9/11

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  • This was awesome. The family loved it. Definite keeper. Thanks for sharing - 11/8/10

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  • Normally my husband refuses to eat thighs, when I made this he had to fight with my son for seconds! - 2/24/10

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  • A super Sunday meal for the crock pot!! Thanks so much... it was very good! I didn't have any thyme, but it had a wonderful flavor. - 1/26/09

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  • Excellent - needed a little spice - a tsp of salsa on top?
    - 1/12/09

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  • made this last night my hubby loved it was very good and tender - 10/7/08

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  • Even my husband liked this one. - 8/19/08

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  • Taste is excellent! I used a little more chicken broth because of the size of my crock pot,and because of that, the sauce was runny. I removed the sauce, put it in a saucepan, brought it to a boil, and thickened it with gravy thickener, then added it back in with the chicken. Worked out great - 2/4/08

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