Cabbage Roll CasseroleSubmitted by: MHOLDER113
IntroductionTastes like cabbage rolls but easier to make, less than 20 minutes. Tastes like cabbage rolls but easier to make, less than 20 minutes.
Cabbage - 1/2 medium head
Ground beef - extra lean - 1 pound
Stewed tomatoes - 2 cans (4 cups)
V 8 Juice - 2 cups
Uncooked Mixed Rice: wild rice, brown long grain, brown medium grain, (or white rice) - 1 cup
Onion - 1 cup chopped
Garlic - 3 cloves minced
Salt - 3 tsp
Pepper - 1 tsp
2. Mix ground beef, salt, pepper, minced garlic, chopped onion, and rice together.
3. Drop ground beef mixture by teaspoons over top of cabbage.
4. Scatter remaining cabbage over mixture.
5. Pour stewed tomatoes over top of mixture.
6. Pour in V8 juice.
Bake uncovered in 300 degree oven for 2-3 hours or until cabbage is tender.
Makes approximately 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MHOLDER113.