Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 118.5
- Total Fat: 5.0 g
- Cholesterol: 66.6 mg
- Sodium: 133.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.3 g
- Protein: 12.7 g
View full nutritional breakdown of mark's first attempt at turkey meatloaf calories by ingredient
mark's first attempt at turkey meatloaf
Submitted by: MRSMILLER777Introduction
It was good, but we'll make changes from here It was good, but we'll make changes from hereNumber of Servings: 8
Ingredients
-
1 Pound Ground turkey 93%, 1/2 cup bread crumbs, 1 large egg, 1 TBSP Ketchup, 1 TBSP Horseradish Mustard,
Directions
mix all ingredients, make into loaf, bake in oven at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user LTLDMON.
Number of Servings: 8
Recipe submitted by SparkPeople user LTLDMON.
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