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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 5.0 g
  • Cholesterol: 66.6 mg
  • Sodium: 133.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.7 g

View full nutritional breakdown of mark's first attempt at turkey meatloaf calories by ingredient
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mark's first attempt at turkey meatloaf

Submitted by: MRSMILLER777

Introduction

It was good, but we'll make changes from here It was good, but we'll make changes from here
Number of Servings: 8

Ingredients

    1 Pound Ground turkey 93%, 1/2 cup bread crumbs, 1 large egg, 1 TBSP Ketchup, 1 TBSP Horseradish Mustard,

Directions

mix all ingredients, make into loaf, bake in oven at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user LTLDMON.






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