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4.6 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 6.3 g
  • Cholesterol: 55.6 mg
  • Sodium: 1,495.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Onion & Mushroom Pork Roast calories by ingredient
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Onion & Mushroom Pork Roast

Submitted by: EMMOMLY4

Introduction

Just something I thru together into my crock pot. It's delicious and easy!! I serve it over rice. (not included in the recipe) Just something I thru together into my crock pot. It's delicious and easy!! I serve it over rice. (not included in the recipe)
Number of Servings: 8

Ingredients

    ~ 2lb Pork Roast (I use the Kirkland Pork Sirloin Roast)
    ~ 1 pkg of Onion Soup Mix (I use lipton)
    ~ Cream of Mushroom Soup (I used Campbells regular cream of mushroom soup)
    ~ 1 cup water

Directions

Put the Roast into the Crock Pot
Mix Onion soup mix, Cream of Mushroom Soup, and water together.
Pour the mixture over the Pork Roast
Set the Crock pot on either High (about 4hrs) or Low (about 8or10hrs)
I occasionally pour some soup over the roast as it cooks.
Serve with Rice or Noodles and Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user EMMOMLY3.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Yum! I cooked it covered in the oven at 325 for 1 hour and 40 mins. So good! - 3/25/10

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely delicious!!! I made this so I can eat it for lunches alll week long, but I couldn't resist and took a bite today! OH YUM!!! I know what I'm having for dinner. I cooked it for about 4 hours at 200 in the oven. - 4/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious!! - 1/24/12

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  • 1 of 1 people found this review helpful
    I am swapping the onion soup mix for a chopped onion and adding sliced mushrooms to it. I love mushrooms. - 1/5/12

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  • Incredible!
    1 of 1 people found this review helpful
    A really nice recipe that's so simple. To cut down on the sodium, I used my own home-made sodium-free dried onion soup mix. - 3/13/11

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  • Good
    1 of 1 people found this review helpful
    Instead of throwing every together in a crock pot, I cooked mine in the oven at 375 for 1 hour. The dish itself was really yummy but tasted a little bit too salty. I will definitely make this dish again but need some ideas on how to cut back the "salty" taste. - 2/17/11

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  • 1 of 1 people found this review helpful
    I like the idea of using the dry gravy mix. I have mushrooms in the fridge I can also add. Guess I know what we're having for dinner tomorrow! - 1/28/11

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  • 1 of 1 people found this review helpful
    This is my kind of recipe! Simple ingredients with a great pay off. I also added in a 7oz can of mushroom pieces for a little more texture in the sauce. I served it with whole wheat egg noodles. It's a simple, filling & family pleasing meal! - 9/2/09

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  • Very Yummy!!! - 10/13/11

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  • Served over brown rice with a side salad. - 9/17/11

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  • great crockpot dinner. I put it in before work and was so tender and moist when we had it at dinner.Iwas afraid it would be dry but it wasnt. - 1/16/11

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  • Worth a try. - 1/13/11

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  • I made this on Sunday just like the directions said and it was awesome! Just had it in sandwich form and it was tasty! :) - 12/21/10

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  • My fiancee got some pork roast the other day & we didn't know how to cook it. I made this recipe following DIANEM21092's directions for the oven because I decided to make it late in the day. OMG! It was delicious! My fiancee & I absolutely loved it! We use the leftovers for sandwiches- amazing! - 5/21/10

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  • This was really tasty. I added a package of fresh mushrooms and served over brown rice. I'll for sure make again. - 2/11/10

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  • I mad this today and it was wonderful. I didn't have the dry soup mix so I did have dry onions and added those along with a small onion and garlic. It was easy, very tasty and everyone loved it. I will make this again. - 11/8/09

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  • I didn't like the way the cream of mushroom looked when I opened the can, so instead of that I used two packages of the Pioneer brown mushroom gravy (unprepared). I used the one package of lipton onion soup mix (unprepared). Cooked in crockpot on low for 8 hours and it was DELICIOUS. - 5/6/09

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  • I made this last night,it was very good. I served it over egg noodles & with corn on the side. - 3/14/09

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  • This was great!!! I made it with pork tenderloin and cooked it for 6 hours. I will make this again and again. - 1/18/09

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  • We enjoyed this very much. Will be making it again. - 1/16/09

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