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Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.7 mg
  • Sodium: 135.5 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Honey Whole Wheat Sandwich Bread calories by ingredient
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Honey Whole Wheat Sandwich Bread

Submitted by: MESKIER

Introduction

I make this every week for our family, it makes three loaves, approx. 18 slices/loaf and is great for toast and sandwiches, grilled sandwiches... everything! I make this every week for our family, it makes three loaves, approx. 18 slices/loaf and is great for toast and sandwiches, grilled sandwiches... everything!
Number of Servings: 54

Ingredients

    3 C. King Arthur White Whole Wheat flour
    1 T salt
    2 pkgs yeast (rapid rise)
    3 C. milk (I used 1%)
    1/2 C. honey
    2 Tbsp oil
    2 1/2 C. King Arthur White Whole Wheat flour
    2 1/2 C. AP flour

Directions

Combine the 3 cups white whole wheat flour, salt and yeast in a large bowl. In micro-proof dish heat milk, honey & oil until 100-110 degrees. Pour over flour mixture and blend well, until all dry ingredients are incorporated. Add 2 1/2 cups of wheat flour and 2 1/2 cups of all-purpose flour one cup at a time, until the dough is no longer sticky. If you need to add more flour I used the whole wheat, but you could use AP. Knead dough for 5 minutes, and place in a greased bowl. Cover with damp cloth and let rise for 45-60 minutes, or until doubled.

Punch down dough and divide into 3 sections. Knead each section briefly then shape into a loaf and place into three prepared greased loaf pans. Cover pans with a damp cloth and let rise for another 45-60 minutes, until doubled.

Bake at 350, approx 20-25 mins.

Number of Servings: 54

Recipe submitted by SparkPeople user MESKIER.





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Member Ratings For This Recipe

  • Yay! We love it. I've been trying to find a recipe my six-year-old would eat. This one works - too well. She won't stop eating bread :) - 12/23/10

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