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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 1.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 298.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Pumpkin Bread

Submitted by: SOMEGIRL.80


Number of Servings: 12

Ingredients

    * 4 item(s) egg
    * 1 1/2 tsp table salt
    * 2 tsp ground cinnamon
    * 2/3 cup(s) water
    * 15 oz canned pumpkin
    * 3 cup(s) Baking Splenda
    * 1 cup(s) Unsweetened Apple Sauce
    * 3 1/3 cup(s) Whole wheat pastry flour

Directions

Cream together sugar, oil and egg
Add in remaining ingredients
Beat at medium speed until smooth
Bake in 3-4 medium size loaf pans (greased and 1/2 full) at 350 for 1 hour
or
Bake in 12 mini-loaf pans at 350 for 45 minutes to 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user SOMEGIRL.80.






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