Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 5.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 378.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Submitted by: SEKHMET101


Number of Servings: 4

Ingredients

    1 package (20) small mushrooms
    2 small cloves of garlic
    1/2 cup seasoned bread crumbs
    3 tbsp country crock
    2 tbsp lemon juice
    2 tbsp grated parmesan cheese

Directions

Preheat oven to 375 and spray cookie sheet with cooking spray.
Clean off mushrooms, break off stems and put stems in food processor. Place mushroom caps stem side up on cookie sheet.
Combine all ingredients in food processor.
Spoon filling into mushroom caps.
Bake in oven for 20 minutes or until filling is brown.
Makes 4 servings of 5 stuffed mushrooms.

Number of Servings: 4

Recipe submitted by SparkPeople user SEKHMET101.





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