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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 3.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 898.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Spanish Rice

Submitted by: IMJAMIE1006

Introduction

This rice compliments just about anything. My family eats this at least 1x a week and the kids love it. This rice compliments just about anything. My family eats this at least 1x a week and the kids love it.
Number of Servings: 13

Ingredients

    2 tbsp. Vegetable Oil
    1 Onion
    4 cups raw rice
    1 can tomato sauce
    6 cups chicken broth or 6 c. H2o and 6 chicken boullion cubes

Directions

Put veg. oil in pan and heat adding onions until soft. Then add the rice and brown. *I add a little garlic to mine* When the rice is golden brown, add the can of tomato sauce and mix well. You can either put it in a rice cooker or a pan and add chicken broth. Stir before closing the lid and cook until done. *I have a family of 7 and this usually is enough for another round the next day*

Number of Servings: 13

Recipe submitted by SparkPeople user IMJAMIE1006.






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