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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 4.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 292.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Blueberry Cream Cheesecake calories by ingredient
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Blueberry Cream Cheesecake

Submitted by: WANT2BEFITBY40

Introduction

This is a recipe from my MIL. This is SO light tasting and delicious! We loved it! It tastes like you're eating a full fat cream cheese cake, but with only 208 calories per serving....you'd never know. This is a recipe from my MIL. This is SO light tasting and delicious! We loved it! It tastes like you're eating a full fat cream cheese cake, but with only 208 calories per serving....you'd never know.
Number of Servings: 24

Ingredients

    1 pkg white cake mix, divided
    4 eggs, divided
    3 TB oil
    2/3 c. packed brown sugar
    1 can blueberry pie filling
    2 8 oz. pkgs fat free cream cheese, softened
    2 TB lemon juice
    1.5 c. fat free cream cheese
    1.5 c. thawed fat free Cool Whip

Directions

Preheat oven to 300*.

Reserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil, and 1/3 of the brown sugar. Mixture will be crumbly. Press onto bottom and 1 inch up of sides of a greased 13x9 inch baking pan.

Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute. Blend in milk. Batter will be thin. Pour into crust.

Bake 45-50 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with blueberry pie filling and whipped topping. Store in frig.

Serves 24.
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This is how my MIL made it. Might be just as good with fresh blueberries on it rather than the pie filling, and that would significantly lower the calories. Also, could be made with bananas or peaches, or apple pie filling. Many options.

Number of Servings: 24

Recipe submitted by SparkPeople user WANNYBESKINNY36.






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