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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 0.9 g
  • Cholesterol: 2.2 mg
  • Sodium: 169.7 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Mango Mousse calories by ingredient
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Mango Mousse

Submitted by: ROCIOLUCEY


Number of Servings: 10

Ingredients

    500 gr Mangos crushed
    400 gr Sweetened Condensed Milk
    270 gr fat free cream cheese
    1/3 cup granulated sugar
    2 envelopes of unflavored gelatin disolved in 1 cup of water

Directions

Blend all ingredients, put in a pan and to the fridge for 4 hours. Serve with hot chocolate fudge syrup

Number of Servings: 10

Recipe submitted by SparkPeople user ROCIOLUCEY.





TAGS:  Desserts |

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