Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 381.3
- Total Fat: 13.7 g
- Cholesterol: 33.9 mg
- Sodium: 704.3 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 4.9 g
- Protein: 19.1 g
View full nutritional breakdown of Chicken Pot PIe calories by ingredient
Chicken Pot PIe
Submitted by: BOWEN22446Number of Servings: 8
Ingredients
-
2 - cans chicken breast
1 - can corn
1 - can green beans
1 - can peas
1 - can carrots
1 - can potatoes
2 - cans fat free cream of Chicken soup
2 - Pillsbury fat free pie crust
Directions
Combine all ingredents except pie crust into a large mixing bowl. But one pie crust in the bottom of a pie dish, add all other ingredients in the pie dish. Put other pie crust on top. Bake 450 for 60 min.
Number of Servings: 8
Recipe submitted by SparkPeople user 1970KOHL.
Number of Servings: 8
Recipe submitted by SparkPeople user 1970KOHL.
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