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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 13.7 g
  • Cholesterol: 33.9 mg
  • Sodium: 704.3 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken Pot PIe calories by ingredient
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Chicken Pot PIe

Submitted by: BOWEN22446


Number of Servings: 8

Ingredients

    2 - cans chicken breast
    1 - can corn
    1 - can green beans
    1 - can peas
    1 - can carrots
    1 - can potatoes
    2 - cans fat free cream of Chicken soup
    2 - Pillsbury fat free pie crust

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Directions

Combine all ingredents except pie crust into a large mixing bowl. But one pie crust in the bottom of a pie dish, add all other ingredients in the pie dish. Put other pie crust on top. Bake 450 for 60 min.

Number of Servings: 8

Recipe submitted by SparkPeople user 1970KOHL.






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