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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegan Miso Soup calories by ingredient
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Vegan Miso Soup

Submitted by: RAVON27

Introduction

I used things I had around the house to use up. I used things I had around the house to use up.
Number of Servings: 3

Ingredients

    3.5 cups organic veggie broth
    2 cups raw spinach
    1 large portobella mushroom
    2 tsp. miso paste
    1/5 tub of tofu

Directions

cut up mushroom in bite size pieces.
stick tofu in blender or food processor till liquid
Add all ingredients into pot and stir till done.

Number of Servings: 3

Recipe submitted by SparkPeople user RAVON27.






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