- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 98.0
- Total Fat: 3.1 g
- Cholesterol: 22.8 mg
- Sodium: 460.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.4 g
- Protein: 10.0 g
Spaghetti sauce with meat & mushroomsSubmitted by: MOMSCHRIEF
IntroductionThis is how we do homemade sauce. We try not to use a full pound of ground chuck, so this varies each time. This is how we do homemade sauce. We try not to use a full pound of ground chuck, so this varies each time.
Hunt's original, traditonal spaghetti sauce 1/2 cup, 6 serving (26.5 oz can)
Green Giant mushrooms pieces & stems 1/2 c or 2 oz, 2 serving (4 oz can)
93% Lean Ground Beef, 14 oz
Add the can of mushrooms (I chop them into small pieces) and the can of spaghetti sauce.
Heat through so all the flavors mix well. This should make about ten 1/2 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMSCHRIEF.