Spaghetti sauce with meat & mushrooms

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 3.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 460.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Spaghetti sauce with meat & mushrooms calories by ingredient
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Submitted by: MOMSCHRIEF

Introduction

This is how we do homemade sauce. We try not to use a full pound of ground chuck, so this varies each time. This is how we do homemade sauce. We try not to use a full pound of ground chuck, so this varies each time.
Number of Servings: 10

Ingredients

    Hunt's original, traditonal spaghetti sauce 1/2 cup, 6 serving (26.5 oz can)
    Green Giant mushrooms pieces & stems 1/2 c or 2 oz, 2 serving (4 oz can)
    93% Lean Ground Beef, 14 oz

Directions

Brown the ground beef. If it is truly lean there shouldn't be anything to drain off. If so, be sure to drain any fat off.
Add the can of mushrooms (I chop them into small pieces) and the can of spaghetti sauce.
Heat through so all the flavors mix well. This should make about ten 1/2 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMSCHRIEF.





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TAGS:  Beef/Pork |

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