SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 750.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.1 g

View full nutritional breakdown of Korean Soybean Soup (된장찌개) with potatoes & spinach calories by ingredient
Report Inappropriate Recipe

Korean Soybean Soup (된장찌개) with potatoes & spinach

Submitted by: CWOELK

Introduction

Soybean based soup with potatoes, spinach, and onions Soybean based soup with potatoes, spinach, and onions
Number of Servings: 4

Ingredients

    * Miso, .25 cup
    * Boiled potatoes, 2 potato (2-1/2" dia, sphere)
    * Onions, raw, 1 medium (2-1/2" dia)
    * *Soy Sauce, 1 tsp
    * Cider Vinegar, .3 tbsp
    * Honey, .3 tbsp (remove)
    * Garlic, 2 tsp (remove)
    * *Spinach, cooked, 1 cup

Directions

Dissolve the miso in water first. Bring to a boil. Add garlic, potatoes, onions. Add soy sauce, vinegar & honey to deepen flavour. Boil until potatoes are cooked. Add spinach and boil until spinach wilts. Serve boiling.

Number of Servings: 4

Recipe submitted by SparkPeople user CWOELK.






Great Stories from around the Web


Rate This Recipe