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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 197.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Freezer Rolls calories by ingredient
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Freezer Rolls

Submitted by: THINMISSY

Introduction

These rolls are simple to make and they taste fresh even after frozen. These rolls are simple to make and they taste fresh even after frozen.
Number of Servings: 48

Ingredients

    2 pkg. yeast
    1.5 cups warm water
    7.5 to 8.5 cups flour
    0.5 cups sugar
    1.5 cups warm milk
    0.25 cups vegetable oil
    4 teaspoons salt

Directions

In a large mixing bowl, dissolve yeast in water. Add 2t of the sugar; let stand for 5 Min. Add milk oil salt and remaining sugar. Add enough flour to form a stiff dough. Turn out onto a floured surface; Knead until smooth and elastic (about 6-8 min.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled (about 1.5 hours). Punch dough down. Divide into four pieces. Cover three pieces with plastic wrap. Divide one piece at a time into 12 balls. Place rolls on greased baking sheet. Cover let rise until doubled (about 20-30 min) To serve immediately, bake at 375 deg. for 15-18 min. To freeze for later use, partially bake at 300 deg. for 15 min. Allow to cool; freeze. Reheat frozen rolls at 375 deg. for 12-15 min or until browned.

Number of Servings: 48

Recipe submitted by SparkPeople user THINMISSY.





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